Advait Living
Cold Pressed Mustard Oil (सरसों का तेल)
Raw & Unrefined | Single Pressed | Heart Healthy
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Offers
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Avail 5% Discount on orders above Rs 1500. Use Code - ADVAIT5
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Avail 5% Discount & Free Shipping on orders above Rs 2500. Use Code - GOODFOOD
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Single Press & Virgin
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100% Natural
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Hexane-Free
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No Chemical Processing
Advait Living cold-pressed mustard oil is extracted from carefully graded, farm-grown black mustard seeds and single-pressed without heat or chemical solvents. This virgin mustard oil carries a clear golden hue and a naturally balanced aroma, without harsh pungency.
Key Features:
- Single farm origin, grown and processed at our regenerative farm
- Traditionally extracted using slow pressing methods
- Naturally sedimented before filtration
- Filtered through cheesecloth, not industrial refining
- bottled in non-reactive glass to prevent other oils
- Unrefined and minimally processed
Known traditionally as ghani ka tel, it offers excellent heat stability and a high smoke point, making it suitable for sautéing and deep cooking while retaining its natural character and integrity.
Pure by Nature. Trusted for Generations.
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There's no question about the quality of mustard oil. And I would buy it again just for its packaging. It's sustainable, plastic-free and delivered safely.
Anahita Magan
I love adding mustard oil to my dishes. So I've tried a lot of them and I can honestly say this is one of the best products you'll get in terms of taste and quality. Definitely high grade!
Ritu Bhatia
When you usually buy mustard oil locally, it comes with a really strong smell. But Advait's mustard oil is much lighter in smell which is great for everyday cooking. Adds a lot of flavor as well!
Preet Jhaver
More Info
Get in-depth insights on our products! Learn more about what makes them special, how they are made, how to use them and more.
Description
For a refined, flavour-forward addition to your kitchen, Advait Living cold-pressed mustard oil draws on culinary traditions from West Bengal, Kashmir, and the Northeastern states.
Produced in small batches from carefully selected seeds, the oil remains unblended and unrefined, preserving its original composition and heat performance.
The result is an oil that offers clean flavour release and balanced intensity, true to the identity of traditional mustard oil.
Exceptional Nutritional Benefits
Cold-pressed mustard oil offers a balanced fatty acid composition suited to thoughtful, everyday cooking.
Naturally rich in monounsaturated and polyunsaturated fats, this raw, unrefined mustard oil aligns well with dietary patterns that prioritise balanced fat intake.
Many households consider it a good cooking oil for heart-conscious kitchens when used as part of a balanced diet.
Cardiovascular Health:
Our unrefined mustard oil offers a distinctive nutritional profile, containing essential monounsaturated and polyunsaturated fats crucial for heart health and cholesterol management.
- Cold-pressed mustard oil naturally contains oleic acid, a monounsaturated fat commonly associated with supporting balanced cholesterol levels.
- It also contains small amounts of alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid valued in heart-conscious diets.
- Naturally occurring vitamin E in the form of tocopherols contributes antioxidant stability, helping preserve the oil’s integrity.
- Together, this balanced fatty acid profile offers a favourable alternative to heavily refined oils.
While no single oil determines health outcomes, cold-pressed mustard oil remains a traditional choice for those evaluating the best oil for heart patients within an overall balanced diet.
Digestive Health:
Traditionally valued for its natural pungency, cold-pressed mustard oil is associated with stimulating appetite and digestive activity in regional culinary systems.
Its warming character is linked in traditional practice to encouraging the release of digestive juices such as bile and gastric secretions.
Used as part of balanced, whole meals, it continues to hold a functional place in everyday cooking beyond flavour alone.
Read more on the science-backed health benefits of Cold-pressed Mustard oil.
Making Process
1. Locally Grown
Mustard seeds are grown at our regenerative farm and select partner farms that practice traditional and natural agriculture. This allows close monitoring of soil quality, cultivation methods, and seed integrity from the very beginning.
2. Seed Selection
Mustard is manually threshed and harvested to obtain high-quality seeds. Each batch is graded based on ripeness and oil content to ensure depth of flavour and a balanced fatty acid profile.
3. Cleaning and Sorting
After harvesting, the seeds undergo a thorough cleaning process to remove any impurities, dirt, or debris.
4. Cold Pressing Process
The hallmark of Advait Living’s mustard oil lies in slow cold pressing at very low RPM. No external heat, no toxic solvents, and no chemical processing are used at any stage. This careful extraction preserves the oil’s natural composition, which is why many consider cold pressed mustard oil among the best cooking oil for heart-focused meal planning when used as part of a balanced diet.
5. Naturally Sedimented
Following the cold pressing, the raw and unrefined mustard oil is allowed to sediment for a couple of days. This step allows any impurities or particles to settle at the bottom.
6. Cold-filtration
After the sedimentation period, the oil undergoes a careful filtration process using a cheesecloth. This step removes any remaining particles or sediment, leaving behind a clear and pure mustard oil.
7. Packaging
The final product, now a fresh and aromatic virgin mustard oil, is elegantly packaged in glass bottles. The choice of glass ensures that the oil remains uncontaminated by external factors and retains its pristine quality until it reaches the consumer.
Ingredients
100% Black mustard seeds
Shipping
Glass Bottles: Our cold pressed mustard is elegantly housed in high-quality glass bottles whenever possible logistically. This eco-friendly packaging ensures the preservation of purity, with the added bonus of being reusable. Local customers enjoy discounts on refills, contributing to a sustainable cycle.
Note: Our 1 Ltr mustard oil is shipped in plastic bottles across India (outside of Agra and New Delhi). This is because our 1 Ltr oil bottles are made of fragile glass and have been damaged multiple times. We are looking for alternates and will shift soon to better solutions. Till then, please bear with us!
Sustainable Packaging: We're committed to sustainability. While our mustard oil orders come in plastic-free packaging for local orders, outstation orders may include plastic bottles and/or bubble wrap for efficient shipping. We encourage you to reuse or return our packaging, reinforcing our dedication to a greener, healthier planet.
How To Use?
Our cold-pressed mustard oil can be used in multiple ways, making it a versatile addition to your kitchen and beauty regimen. Often regarded as a cooking oil good for heart-conscious households, it remains a practical and flavour-rich choice for daily use.
1. Stir-frying and Sautéing:
Use our cold-pressed virgin mustard oil to stir-fry and sauté your vegetables. Its high heat stability and high smoke point make it an ideal choice for imparting a unique flavour to your dishes without compromising nutritional value. Many families consider it among the best cooking oils for heart-focused kitchens when used as part of a balanced diet.
2. Deep Frying:
The exceptional heat stability of our cold-pressed mustard oil ensures a delightful crispiness to your fried food items. Make flavourful, home-prepared fried dishes with Advait Living's unrefined mustard oil, valued for both performance and composition.
3. Skin & Hair Care:
Body Massage: Enjoy a luxurious body massage with our pure mustard oil for relaxation and skin nourishment. Its natural properties make it an excellent choice for moisturizing and nourishing the skin, leaving it feeling supple and rejuvenated.
Traditional Infant Care: Massaging infants gently using our pure and raw mustard oil improves blood circulation, relaxes the babies and adds a nourishing touch to your little ones' delicate skin. Mustard oil is known for its anti-bacterial, anti-microbial, and anti-inflammatory properties that add to the overall well-being of infants.
Hair Oil: Pamper your hair with the goodness of our cold-pressed mustard oil. Massage it into your scalp to promote healthy hair growth, reduce dandruff, and add a natural shine to your tresses.
FAQ
Have questions? We've got answers! Check out our Frequently Asked Questions section for all the info you need. Find solutions, tips, and more to make your experience smoother.
Which mustard seeds are used to make this oil?
This oil is extracted from black mustard seeds, valued for their deeper pungency, richer aroma, and stronger flavour compared to yellow varieties. They are traditionally preferred in regional Indian cooking for their intensity and authenticity.
Is this mustard oil blended with any other oil?
No. It is single-pressed from black mustard seeds and not blended with any other oils.
Why does authentic mustard oil have a pungent aroma?
The natural pungency comes from allyl isothiocyanate, a compound released when mustard seeds are pressed. This is a sign of unrefined oil, not adulteration.
What is the shelf life, and how should it be stored?
The shelf life is typically 9 months from the date of manufacture. Store it in a cool, dry place away from direct sunlight, with the bottle tightly sealed.
When will my order be dispatched?
Orders are generally dispatched within 48 hours. For more information on shipping and tracking orders, contact us on WhatsApp at +91 90848 94625.
What is cold-pressed mustard oil used for?
Cold-pressed mustard oil is ideal for daily cooking where flavour and heat stability matter. Extracted without chemical refining, it retains its natural composition and pungency, making it suitable for sautéing, tempering, deep frying, and pickling. It delivers authentic taste without industrial processing.
Is kachi ghani the same as cold-pressed mustard oil?
Yes. “Kachi ghani” refers to the traditional low-temperature extraction method. Cold-pressed and kachi ghani mustard oil are essentially the same process when no heat or chemical solvents are used.
Do we need to heat mustard oil before cooking?
Yes. Traditionally, mustard oil is heated until it reaches its smoking point and then allowed to cool slightly before cooking. This process reduces raw sharpness, stabilises flavour, and prepares the oil properly for tempering or frying in regional cuisines.
Can we fry in cold-pressed mustard oil?
Yes. It has a naturally high smoke point and performs well for sautéing and deep frying when used correctly.
How many times can mustard oil be reused for frying?
Reusing oil multiple times is not recommended. Repeated heating breaks down fatty acids and affects flavour and stability. For best results, avoid reheating oil excessively.
What is the process of taking out cold pressed mustard oil?
Process of Extracting Cold Pressed Mustard Oil:
The process of extracting cold pressed mustard oil is a meticulous and time-honoured tradition that results in a superior quality cooking oil packed with lots of flavour and nutritional benefits.
Let's delve into the intricacies of this extraction process to understand how we obtain pure and fresh mustard oil from farm-fresh mustard seeds.
1. Selection and Threshing of Locally Grown Mustard
Locally grown mustard seeds are carefully selected for quality and freshness. The seeds are then threshed to separate them from their husks or pods, ensuring that only the clean seeds are used for oil extraction.
2. Grading of Mustard Seeds
The highest quality mustard seeds are chosen for oil extraction. These seeds undergo a grading process to ensure consistency in flavour, aroma, and overall quality. Grading helps to select seeds with a delightful aroma and enhanced flavours, resulting in a superior quality oil.
3. Crushing of Seeds in Traditional Chekku or Ghani
The selected mustard seeds are crushed slowly in a traditional wooden chekku or ghani. This process involves pressing the seeds at low temperatures without the use of external heat or chemicals.
The slow crushing ensures that the natural properties, flavour, aroma, and nutrients of the mustard seeds are preserved, resulting in high-quality oil.
4. Cold Filtering and Natural Sedimentation
Once the seeds are crushed, the oil is filtered using a cheese cloth to remove any remaining impurities. This is a gentle process that maintains the integrity of the oil and helps to retain its natural qualities. The oil is then allowed to naturally sediment, which separates impurities from the pure mustard oil.
This final step ensures that the extracted oil is free from any unwanted particles or contaminants, resulting in pure, high-quality cold pressed mustard oil.
Through this meticulous process, cold pressed mustard oil is extracted, retaining the essence of the mustard seeds and offering a flavorful and nutritious cooking oil option.
I have been using this oil for 2 years now. The smell is pure and the oil feels actually authentic.
Loved the products!
The quality is extremely superior.
I always make ubtan at home using mustard oil for skincare, but I always found a pungent smeel and sometime strong on skin but Advait Living's mustard oil is truly exceptional. It has no foul smell and is very mild on skin.. Plus the natural fragrance is top notch!
Nice aroma of Mustard oil, glass bottle makes it better for oil storage. One but I would suggest is to give some sort of nozzle so that to pour the oil it would be easier.
Advait Living is definitely a brand delivering purely what it claims. Sourcing directly from the farm, and maintaining high standards. I read in detail on their website about the whole prcess of making the oil. I am genuinely happy with all my purchases and have become a loyal customer. Their Mustard Oil and A2 Ghee are my most regular buys.
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Advait Living Cold Pressed Mustard Oil
Elevate Your Culinary Experience with Advait Living's Cold Pressed Mustard Oil (authentic kachi ghani mustard oil)
Why is Advait Living's Cold Pressed Mustard Oil different?
Advait Living cold-pressed mustard oil is produced from 100% black mustard seeds grown at our regenerative farm and selected partner farms, allowing complete oversight from cultivation to extraction. The seeds are single-pressed using the traditional kachi ghani method at controlled low temperatures, ensuring the oil is extracted without yield-maximising heat or chemical intervention.
There is no refining, bleaching, deodorising, or blending. What is pressed is what is bottled. This preserves the oil’s natural fatty acid profile, viscosity, and flavour intensity.
Each batch is produced in limited quantities to maintain freshness rather than industrial volume. The oil carries a clear golden hue, balanced aroma, and full-bodied character that reflects true mustard oil identity. It is available in 250 ml, 1 Ltr, and 5 Ltr pack sizes, bottled primarily in non-reactive glass to protect purity, with larger packs shipped securely for long-distance transit.
Key Features of Advait Living's Pure and Unrefined Mustard Oil
- Single-Origin Integrity: Sourced from carefully cultivated black mustard seeds grown at our regenerative farm and selected partners, ensuring traceable quality from soil to bottle.
- True Single Press Extraction: The seeds are pressed only once, prioritising oil integrity over yield maximisation. This preserves natural structure rather than extracting for volume.
- Naturally Sedimented & Cloth Filtered: The oil is allowed to rest before gentle filtration through cheesecloth, avoiding industrial clarification methods.
- Unrefined Structure: Not neutralised, deodorised, or chemically treated. The oil retains its natural viscosity, colour, and flavour identity.
- Distinct Sensory Character: Clear golden hue, balanced aroma without artificial sharpness, and full-bodied flavour true to traditional mustard oil.
- High Heat Stability: Maintains structural consistency under cooking temperatures, suitable for sautéing and deep cooking.
- No Blending or Alteration: Contains no mixed oils, artificial colours, or processing additives.
- Balanced Fat Profile: Naturally composed of monounsaturated and polyunsaturated fats in proportions suited to traditional cooking practices.
Benefits of Cold Pressed Mustard Oil
Cold-pressed mustard oil is packed with nutrition and is highly bioavailable (which means your body can easily break it down and use it). It is composed of healthy monounsaturated fats and fewer polyunsaturated fats, thereby reducing the production of free radicals in the body. It is also rich in iron, selenium, magnesium, and antioxidants. It also contains B-complex vitamins. Other benefits include
- Promotes cardiovascular wellness when used as part of a balanced diet
- Traditionally valued as a digestive stimulant
- Naturally exhibits antibacterial properties
- Supports circulatory function in traditional use
- Contains antioxidant compounds that help protect against oxidative stress
- Traditionally used for external massage applications
- May support a balanced inflammatory response
- Contributes to overall dietary fat balance
Cooking Recommendation with Cold Pressed Mustard Oil
Advait Living cold-pressed mustard oil is highly heat-stable and carries a naturally high smoke point. A good quality cold-pressed mustard oil can be used directly without excessive preheating or adding salt before cooking.
It can be used to:
- Sauté vegetables and temper spices, especially in traditional Indian recipes
- Prepare authentic Bengali fish and meat dishes
- Use raw in homemade pickles
- Deep fry puri, pakora, mathri, and snacks with consistent heat performance
- Marinate chicken, paneer, or meat for enhanced flavour infusion
For those evaluating the best cooking oil for heart-focused kitchens, cold-pressed mustard oil remains a practical and flavour-rich option in daily use.
Uses of Cold Pressed Mustard Oil:
Cold-pressed mustard oil is a versatile addition to everyday routines. In the kitchen, it is widely used for sautéing vegetables, deep frying, tempering spices, preparing regional dishes, and finishing pickles.
Beyond culinary use, mustard oil is traditionally applied to the scalp, valued for its essential fatty acids. It supports scalp nourishment, hair conditioning, and improved manageability when gently massaged and washed off after some time.
It is also commonly used for body massage, helping maintain skin softness and suppleness as part of seasonal care routines for both adults and children.
Virgin Mustard Oil Price and Availability: Indulge in the purity and authenticity of Advait Living's Cold Pressed Virgin Mustard Oil at very reasonable rates: Rs 180 for 250 ml, Rs 280 for 500 ml, Rs 395 for 1 Ltr and Rs 1550/- (value price) for 5 Ltrs.
How To Order Cold Pressed Mustard Oil?: Order your favourite pure and authentic virgin mustard oil online via our website www.advaitliving.com. You can also WhatsApp your order to us at +91 90848 94625. Avail Free Shipping on all orders above Rs 2500 (discounts and offers are at the discretion of the company and may change at any time).





















