Spiced Honey Gulkand | Premium | 100% Natural | No Refined Sugar

Experience the timeless tradition of Gulkand reimagined with a luxurious twist. Our Spiced Honey Gulkand is a handcrafted, all-natural preserve that combines the delicate floral aroma of pink Damask rose petals with the wholesome sweetness of raw monofloral honey. Sun-baked to perfection and enriched with Kashmiri saffron, elaichi, saunf, and fresh betel leaves, this unique blend offers a delectable taste while supporting digestion and wellness. Made with zero preservatives, no artificial additives, and absolutely no refined sugar, it’s a guilt-free indulgence rooted in purity and care.

Key Features:

• Handcrafted with Care: Made from handpicked pink Damask rose petals and stone-milled with unrefined misri.
• Zero Preservatives & Additives: 100% natural, with no artificial flavors or chemicals.
• No Refined Sugar: Sweetened with raw, unpasteurized monofloral honey.
• Sun-Baked to Perfection: Naturally slow-cooked for 30–40 days to retain flavors and nutrients.
• Infused with Digestive Spices: Enriched with Kashmiri saffron, elaichi, saunf, and fresh betel leaves for added wellness.

A wholesome treat that blends rich tradition with pure ingredients for unmatched taste and health benefits.

Gulkand Benefits & Traditional Uses

1. Ayurvedic Remedy for Digestion

• Aids in digestion with natural carminative properties.
• Relieves acidity, chest burning, and constipation.
• Packed with dietary fiber and infused with elaichi, saunf, and betel leaves to reduce bloating and improve gut health.
• Stimulates saliva release, aiding in enzyme breakdown for better digestion.

2. Acts as a Natural Coolant

• Rose petals naturally reduce body heat, combating lethargy, fatigue, and sunburn.
• Helpful in managing summer ailments like nosebleeds in children.

3. Promotes Healthy Skin

• Rich in antioxidants that detoxify the body and rejuvenate the skin.
• Helps reduce acne, pimples, and blemishes with anti-inflammatory and anti-microbial properties from rose petals, honey, and saffron.

Why Choose Advait Living Spiced Honey Gulkand?

Perfect as a dessert topping, a digestive aid, or a wholesome indulgence, our Spiced Honey Gulkand is where tradition meets modern wellness. Crafted with care, it’s not just a treat; it’s an experience!

1. Freshly Picked Roses: Every batch begins with handpicked pink Damask rose petals, sourced fresh to ensure vibrant flavour and aroma. These desi roses are celebrated for their superior quality and therapeutic properties.
2. Stone Milling with Misri: The petals are stone-milled with misri (rock sugar), an unrefined, natural sweetener that gently preserves the floral essence. The traditional stone-milling process ensures a smooth, creamy texture and locks in nutrients.
3. Natural Sun-Baking: The rose-misri mixture is spread out in small batches and sun-baked for 30–40 days. This slow, low-heat process caramelizes the sugar naturally, enhancing the sweetness while preserving the delicate flavour compounds of the rose petals. Sun baking also eliminates the need for artificial heat, making the process eco-friendly and nutrient-retentive.
4. Sweetening with Raw Monofloral Honey: Once sun-baking is complete, raw, unpasteurized monofloral honey is added to the mix. This honey is cold-filtered to retain all its bioactive enzymes and nutrients. It not only enhances the flavour but also adds natural health benefits, making the preserve free of refined sugar.
5. Enrichment with Digestive Spices: The Gulkand is then infused with a carefully curated blend of premium Kashmiri saffron, fragrant elaichi, cooling saunf, and fresh desi betel leaves. These spices are known for their digestive and therapeutic properties, giving the Gulkand a unique, multi-dimensional flavour and added health benefits.

Final Touch – Zero Additives: The final product is free from preservatives, artificial additives, or synthetic flavours. It is made in small batches to maintain freshness and purity, ensuring you get a product that is as close to nature as possible.

• Pink Damask Roses
• Misri (Rock Sugar)
• Raw Monofloral Honey
• Premium Kashmiri Kesar
• Elaichi
• Saunf
• Desi Betel Leaves

Glass Bottles: Our sun-baked Spiced Honey Gulkand is elegantly housed in high-quality glass bottles. This eco-friendly packaging ensures the preservation of purity, with the added bonus of being reusable. Local customers enjoy discounts on refills, contributing to a sustainable cycle.

Sustainable Packaging: We're committed to sustainability. While our honey orders come in plastic-free packaging, additional items may include bubble wrap for efficient shipping. We encourage you to reuse or return our packaging, reinforcing our dedication to a greener, healthier planet.

Advait Living Spiced Honey Gulkand is incredibly versatile and can be incorporated into your daily routine or special recipes. From soothing digestive discomfort to enhancing desserts, its rich, floral, and spiced flavour makes it perfect for multiple uses.

Daily Use Ideas for a Healthy Body

1. As a Digestive Aid: Consume 1–2 teaspoons after meals to aid digestion, reduce acidity, and promote gut health.
2. As a Natural Coolant: Have a spoonful during summer to cool the body and prevent heat-related issues like fatigue or nosebleeds.
3. As a Mouth Freshener: Take a small amount after meals for fresh breath and a sweet treat.
4. With Milk: Stir 1 teaspoon into warm or cold milk for a fragrant, nutrient-rich drink.
5. For Kids: Use it as a healthier alternative to sugary syrups in milk or as a spread on bread or rotis.

Recipe Ideas

1. Gulkand Milkshake

Ingredients: 2 cups cold milk, 1–2 teaspoons Gulkand, 1 teaspoon soaked sabja seeds (optional), and crushed ice.

Method: Blend Gulkand with milk and ice until frothy. Add sabja seeds for extra texture and serve chilled.

2. Gulkand Lassi

Ingredients: 1 cup yoghurt, 1 cup chilled water, 2 teaspoons Gulkand, and a pinch of cardamom powder.

Method: Whisk together yoghurt, water, and Gulkand until smooth. Sprinkle with cardamom powder and enjoy a cooling lassi.

3. Gulkand & Nut Paratha

Ingredients: 2 teaspoons Gulkand, 1 tablespoon chopped nuts (almonds, cashews, or pistachios), whole wheat dough.

Method: Stuff Gulkand and nuts into rolled dough, seal, and cook on a hot tawa with ghee. Serve warm as a sweet treat.

4. Gulkand Ice Cream

Ingredients: 2 cups fresh cream, 1 cup condensed milk, 3 tablespoons Gulkand, and chopped pistachios for garnish.

Method: Whip cream until soft peaks form. Gently fold in condensed milk and Gulkand. Freeze in an airtight container for 6–8 hours. Serve garnished with pistachios.

5. Gulkand Smoothie

Ingredients: 1 banana, 1 cup almond milk, 2 teaspoons Gulkand, and a handful of soaked oats.

Method: Blend all ingredients until smooth. Enjoy a refreshing, nutrient-packed smoothie.

6. Gulkand Chia Pudding

Ingredients: 2 tablespoons chia seeds, 1 cup milk (any kind), 1–2 teaspoons Gulkand, and fresh fruits for topping.

Method: Mix chia seeds, milk, and Gulkand in a bowl. Refrigerate overnight. Top with fruits before serving.

7. Gulkand and Honey Pancakes

Ingredients: Pancake batter, 1 teaspoon Gulkand per pancake, and honey for drizzling.

Method: Spread Gulkand onto a pancake just before flipping it on the pan. Drizzle with honey before serving.

8. Gulkand Infused Tea

Ingredients: 1 cup hot water, 1 black or green tea bag, 1 teaspoon Gulkand, and a slice of lemon (optional).

Method: Brew the tea, stir in Gulkand, and squeeze in some lemon for a floral twist on your regular tea.

9. Gulkand Dessert Topping

Use it as a topping for vanilla ice cream, custards, or desserts like kheer or phirni for a luxurious flavour boost.

10. Gulkand Paan

Pro Tips

• Adjust the quantity of Gulkand based on your taste preference.
• Always store in a cool, dry place and use a clean, dry spoon to maintain its quality.
• Pair it with nuts, fresh fruits, or even dark chocolate for innovative flavour combinations.

Explore these ideas and let Advait Living Spiced Honey Gulkand add a touch of indulgence and wellness to your meals!