Eat Healthier Fats.
Introducing traditionally-made A2 Cow Ghee.
A2 Desi Cow Ghee
Bring home (daanedar) A2 Desi Cow Ghee that is made from certified A2 cow milk of Gir, Tharparkar, Rathi and Kankrej...
Bring home (daanedar) A2 Desi Cow Ghee that is made from certified A2 cow milk of Gir, Tharparkar, Rathi and Kankrej cows from our farms. Prepared using 'vedic bilona' method from curd (not cream) in traditional clay pots and not mass-produced in factories, our cultured desi ghee can easily be differentiated by the evenly distributed medium-sized granules, its aroma, texture and flavour. 100% Pure and power-packed with natural nutrition, be assured our ghee will add real health and 100% enhance the flavour of your cooking!
A2 Ghee Price & DealsRead More +
|A2 Desi Cow Ghee | Vedic Bilona | Made from 'Dahi'||500ML||Rs. 890.00|
|A2 Desi Cow Ghee | Vedic Bilona | Made from 'Dahi'||250ML||Rs. 480.00|
|A2 Desi Cow Ghee | Vedic Bilona | Made from 'Dahi'||1LTR||Rs. 1,750.00|
Know Your Ghee
Our pure and daanedar A2 ghee comes from indigenous desi cows native to Rajasthan that produce only the natural A2 protein and do not have A1 protein. Our ghee is hormone-free, lactose-free, easy to digest and is a rich source of natural iodine.
Why Advait Living's A2 Desi Cow Ghee?
Certified A2 Milk
Our ghee is made from certified A2 milk that comes from indigenous cows.
Our dairy farm in Rajasthan has more than 250 cows in-house. We have Gir, Tharparkar, Rathi and Kankrej breeds of indigenous cows.
Our cows are free to roam and are frequently grazed in open pastures where they consume grass and other abundantly available medicinal herbs.
No hormone inducing drugs are given to our cows.
Our A2 cultured ghee is made from 'dahi' and not from 'cream'. 'Cultured' or 'Probiotic' Ghee, increases fat metabolism. Ayurveda recommends 'cultured' ghee for cooking.
Our ghee is made traditionally as per ayurveda's recommended bilona (bi-directional) churning process.
Cutured ghee is made from dahi/curd. The process of converting milk to curd converts the lactose molecule to lactic acid. It is also much easier to digest for children and elderly people as well.
Our A2 Ghee is handcrafted and traditionally made
Every morning raw milk of desi cows is collected.
The milk is boiled to ensure removal of all undesired bacteria.
A starter culture of 'dahi' (curd) is added to the milk and left till the curd is set. Curd is a pro-biotic with gut-friendly bacteria.
Traditional bilona (bi-directional) churning of curd separates good fat (butter) from buttermilk.
Butter is slow-cooked on low flame to get delicious granular ghee. This method significantly increase heat-stability of the ghee.
Delicious ghee with natural butyrate and medium soft granules are packed in food-safe glass bottles for you.
Making of Our Ghee
Ayurveda’s recommendation: (A2) Desi Cow Ghee
Ayurveda recommends consuming only ‘dahi’ ghee made from grass-fed cow’s milk for many reasons -
Easy to Digest:
People with lactose intolerance may suffer from gas, bloating & diarrhea from diary products. However, A2 Cultured Ghee is lactose-free and instead has lactic acid which is easier to digest and may also boosts metabolism.
In cream-based ghee only fat (from the milk) is used to make ghee. Whereas, 'dahi' ghee uses everything—fats, carbohydrates, proteins, vitamins & minerals (from the milk)—to make ghee, which in turn makes it nutritionally packed.
Rich Source of Natural Iodine:
Good quality and pure A2 ghee, prepared from the milk of grass-fed cows, is a rich source of plant-based Iodine which ranges from 35.53 to 41.24 as compared to buffalo ghee that only ranges from 30.14 to 36.48.
Cultured Ghee (or Dahi-Ghee) is first fermented. The process of fermentation converts the lactose molecules, present in the milk, to lactic acid, making the ghee lactose-free and safe for children and adults.
A2 dahi ghee contains butyric acid, a type of fatty acid, that helps to protect the integrity of the gut wall lining. Butyric acid has also been shown to inhibit inflammation. Ghee clears the intestine passage and may help with IBS & Chrohon’s disease.
Ghee is a significant source of CLA (conjugated linoleic acid). Studies have shown that CLA may help combat obesity. Some studies also indicate that CLA found in ghee may help reduce excessive weight gain.
Handmade or Prepared Fresh:
Unlike commercially available ghee, that is made in large plants, farm-made A2 desi ghee is made in small batches and prepared fresh in each batch. This offers more availability of bio-active compounds that are good for you.
A2 desi ghee is usually made in open pan heating and slow-cooked to get ghee. The entire process including the slow-cooling method creates medium soft granules evenly distributed in the ghee. These granules also earmark the quality of the ghee.
Great Aroma and Taste:
A2 dahi ghee has immense aroma and flavours. It offers a nice aroma and has a buttery taste because of the initial fermentation process. This enhances the flavors in the food the ghee is added to.
Frequently Asked Questions
- Quality of milk
- Cattle-rearing practices
- Process of making ghee
- Storage & transportation
- Packaging material
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