Eat Healthier Fats.

Introducing traditionally-made A2 Cow Ghee.

A2 Desi Cow Ghee

Experience purity, tradition, and mindful nourishment with Advait Living’s A2 desi cow ghee,...

Experience purity, tradition, and mindful nourishment with Advait Living’s A2 desi cow ghee, crafted using time-honoured Ayurvedic practices, making it suitable for everyday cooking and conscious consumption. Our desi ghee is prepared at our dairy farm in Rajasthan using certified A2 milk sourced from indigenous Indian cattle, including Gir cow, Raathi, Kankrej, and Tharparkar. This traditional approach preserves the integrity of A2 ghee, making it suitable for everyday cooking and conscious consumption.

Our A2 milk ghee is hand-churned using the traditional bilona method, made from dahi rather than cream. This slow, artisanal process helps retain the natural aroma, granular texture, and easy digestibility associated with authentic cow ghee. Each batch of our bilona ghee is carefully & minimally processed to maintain heat stability and nutritional integrity. Packed in food-safe glass bottles and available in multiple pack sizes, this pure desi ghee supports sustainable practices while fitting seamlessly into daily kitchens.

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A2 Ghee Price & Deals

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Item Size Price Offer
A2 Desi Cow Ghee | Vedic Bilona | Made from 'Dahi' 500 ml Rs. 1,050.00
A2 Desi Cow Ghee | Vedic Bilona | Made from 'Dahi' 250 ml Rs. 560.00
A2 Desi Cow Ghee | Vedic Bilona | Made from 'Dahi' 1 L Rs. 1,890.00
500 ml

A2 Desi Cow Ghee | Vedic Bilona | Made...

Rs. 1,050.00

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250 ml

A2 Desi Cow Ghee | Vedic Bilona | Made...

Rs. 560.00

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1 L
BEST SELLING

A2 Desi Cow Ghee | Vedic Bilona | Made...

Rs. 1,890.00

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Know Your Ghee

Our pure, daanedar A2 ghee comes from the milk of indigenous desi cows native to Rajasthan, which contains only the A2 beta-casein protein. Our A2 desi cow ghee is hormone-free, lactose-free, easy to digest, and retains the authentic aroma and texture of traditionally made cow ghee.

Why Choose Advait Living's A2 Desi Cow Ghee?

Certified A2 Milk

Our ghee is made from certified A2 milk that comes from indigenous cows.

250+ Cows

Our dairy farm in Rajasthan is home to 250+ indigenous cows, including Gir, Tharparkar, Rathi and Kankrej.

Vedic Bilona

Prepared using the Ayurvedic bilona method of bi-directional churning of curd.

Cultured Ghee

Our A2 cultured ghee is made from dahi, not cream, and is traditionally recommended by Ayurveda for cooking.

Lactose-Free

Made from cultured curd, this ghee is naturally lactose-free and easy to digest.

Grass-Fed

Our cows are free to roam and graze on open pastures where they consume grass and other naturally available medicinal herbs.

Hormone-Free

No hormone inducing drugs are given to our cows.

Crafted in Small-Batches

Our desi ghee is made in small batches to ensure freshness and consistency.

High Smoke Point

A2 milk ghee has a naturally high smoke point, ideal for everyday cooking.

Food-Safe Glass Packaging

Our bilona ghee is stored in food-safe glass bottles to preserve purity and aroma.

Process of Our Traditionally-Made A2 Ghee

1. Every morning raw milk of desi cows is collected.

2. The milk is boiled to ensure removal of all undesired bacteria.

3. A starter culture of 'dahi' (curd) is added to the milk and left till the curd is set. Curd is a pro-biotic with gut-friendly bacteria.

4. Traditional bilona (bi-directional) churning of curd separates good fat (butter) from buttermilk.

5. Butter is slow-cooked on low flame to get delicious granular ghee. This method significantly increase heat-stability of the ghee.

6. Delicious ghee with natural butyrate and medium soft granules are packed in food-safe glass bottles for you.

Making of Our Ghee

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Ayurveda’s recommendation: (A2) Desi Cow Ghee

Ayurveda recommends consuming only ‘dahi’ ghee made from grass-fed cow’s milk for many reasons -

Easy to Digest:

People with lactose intolerance may suffer from gas, bloating & diarrhea from diary products. However, A2 Cultured Ghee is lactose-free and instead has lactic acid which is easier to digest and may also boosts metabolism.

Nutrition-Packed:

In cream-based ghee only fat (from the milk) is used to make ghee. Whereas, 'dahi' ghee uses everything—fats, carbohydrates, proteins, vitamins & minerals (from the milk)—to make ghee, which in turn makes it nutritionally packed.

Rich Source of Natural Iodine:

Good quality and pure A2 ghee, prepared from the milk of grass-fed cows, is a rich source of plant-based Iodine which ranges from 35.53 to 41.24 as compared to buffalo ghee that only ranges from 30.14 to 36.48.

Lactose-Free:

Cultured Ghee (or Dahi-Ghee) is first fermented. The process of fermentation converts the lactose molecules, present in the milk, to lactic acid, making the ghee lactose-free and safe for children and adults.

Gut-Friendly:

A2 dahi ghee contains butyric acid, a type of fatty acid, that helps to protect the integrity of the gut wall lining. Butyric acid has also been shown to inhibit inflammation. Ghee clears the intestine passage and may help with IBS & Chrohon’s disease.

Weight-Loss:

Ghee is a significant source of CLA (conjugated linoleic acid). Studies have shown that CLA may help combat obesity. Some studies also indicate that CLA found in ghee may help reduce excessive weight gain.

Handmade or Prepared Fresh:

Unlike commercially available ghee, that is made in large plants, farm-made A2 desi ghee is made in small batches and prepared fresh in each batch. This offers more availability of bio-active compounds that are good for you.

Granular Texture:

A2 desi ghee is usually made in open pan heating and slow-cooked to get ghee. The entire process including the slow-cooling method creates medium soft granules evenly distributed in the ghee. These granules also earmark the quality of the ghee.

Great Aroma and Taste:

A2 dahi ghee has immense aroma and flavours. It offers a nice aroma and has a buttery taste because of the initial fermentation process. This enhances the flavors in the food the ghee is added to.

Frequently Asked Questions

A2 grade ghee is made from milk containing only the A2 beta-casein protein, sourced from indigenous cows. Unlike regular ghee, A2 cow ghee does not come from mixed milk that may contain the A1 protein.
A2 ghee is typically made from cow’s milk containing the A2 beta-casein protein, while most commercial ghee is often made from buffalo milk or mixed milk. The source of milk plays an important role, as A2 ghee is generally considered easier to digest and gentler on the stomach for many people.In contrast, milk containing A1 protein releases BCM-7 (beta-casomorphin-7) during digestion, which has been associated in some studies with digestive discomfort and other health concerns. That said, the quality of ghee is not determined by the milk type alone. Factors such as
  • the quality of milk
  • cattle-rearing practices
  • the method used to make ghee
  • storage and transportation conditions
  • the packaging material
all influence how pure and beneficial a ghee truly is.
    When choosing A2 ghee, it is important to evaluate all these aspects together rather than relying only on the A2 label.
For most people, 1–2 teaspoons of pure cow ghee per day is sufficient. The ideal amount varies based on age, activity level, and overall diet.
Yes. A2 pure cow ghee has a high smoke point, making it suitable for everyday cooking, baking, sautéing, and traditional Indian preparations.
A2 ghee contains no carbohydrates and does not directly spike blood sugar. When used carefully, desi cow ghee can be included in diabetic diets after medical advice.
Ghee made from dahi (curd) using traditional methods is naturally softer and more fluid than commercially produced ghee. Its consistency changes mainly due to ambient temperature. In cooler weather or when stored in the refrigerator, ghee becomes more solid, while in warmer conditions it turns softer or semi-liquid. Storage also plays a role in the consistency of ghee. Repeated shifts between room temperature and refrigeration can alter the texture over time. These changes are completely natural and do not affect the quality, purity, or nutritional value of the ghee. Traditional dahi-based ghee will still remain soft and easy to scoop, even when it sets.
Our recommended safe period for using A2 ghee is 6 months from the date of manufacture. When stored properly, ghee can often be used safely beyond this period as long as there is no change in colour, aroma, or taste, and it does not turn rancid. For better shelf life, store the ghee in a cool, dry place and keep it refrigerated before opening. Proper storage helps maintain freshness and quality over time.
Regretfully, we haven't started shipping internationally yet. However, we will announce formally once we start.
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Pure A2 Desi Cow Ghee by Advait Living

Produced in small batches and packed in food-safe glass bottles, our bilona ghee is suitable for everyday cooking, traditional recipes, and long-term use. With clean sourcing, transparent practices, and traditional processing, Advait Living is recognised by conscious consumers seeking the best A2 ghee in India without additives or shortcuts.

Traditional Bilona Method

Our A2 cow ghee is:

  • Made from curd (dahi), not cream
  • Hand-churned using the bilona method
  • Minimally processed to retain natural nutrients
  • Free from preservatives, additives, and artificial flavouring

This method preserves the original flavour and consistency expected from authentic desi cow ghee.

Why Choose A2 Desi Cow Ghee?

Pure A2 cow ghee has been part of Indian diets for generations due to its digestibility and nourishment. When prepared traditionally, it offers several health benefits:

  • Supports digestion and gut health due to natural butyric acid
  • Helps improve absorption of fat-soluble vitamins (A, D, E, K)
  • Provides a stable cooking fat with a high smoke point
  • Supports immunity and metabolic balance when consumed regularly
  • Offers sustained energy without heavily processed fats

Offers & Discounts on Advait Living A2 Ghee:

Customers can availof  current offers on our ghee collection:

  • 5% off on 1 litre A2 ghee packs
  • 5% discount with free shipping on orders above ₹2500

Applicable offer codes are mentioned on individual product pages.

Monthly A2 Ghee Subscription

For regular consumption, Advait Living also offers a long-term A2 cow ghee subscription plan. This option ensures uninterrupted supply, better value over time, and convenience for households that use ghee daily. Subscription details are available on the linked page above.