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Advait Living

A2 Desi Cow Ghee | Vedic Bilona | Made from 'Dahi'

A2 Desi Cow Ghee | Vedic Bilona | Made from 'Dahi'

Rs. 1,050.00
Rs. 1,050.00
Sale Sold out
Inclusive Of All Taxes
  • 100% Natural
  • Made Traditionally
  • No Synthetic Dyes
  • Good During Pregnancy
  • Fermented and Gut-Friendly
  • Loaded with Good Fats

Offers

  • GET 5% Off on 1 Litre Ghee -ADVAIT5
  • GET 5% discount & Free Shipping on Orders above Rs. 2500 - GOODFOOD

Pure A2 Desi Cow Ghee is hand-churned at our dairy farm situated in the heart of Rajasthan housing select breeds of Indian cattle such as Gir, Raathi, Karkraj, and Tharparkar. Our A2 ghee is handcrafted in clay pots from 'dahi' and not cream and is very minimally processed to keep it as pure as possible. We are proud to offer a product that's a testament to purity, authenticity, and sustainability, evidenced by the trust and love of 10,000+ customers.

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“I used this ghee to make my son aloo parantha yesterday morning, and he absolutely loved it! So happy with making the switch to Advait's Ghee."

Kinjal Pande, DBSchenker

“The moment we received the ghee and opened the bottle, the difference from regular ghee was obvious. The ghee aroma is distinct and it filled my whole house. Remarkable.”

Sapna Saran, Housewife

"Advait's A2 Cow Ghee has become our daily staple as we do all our cooking in ghee and the quality is on-par everytime"

Sonika Bhasin, Sony Pictures

Process of Our Traditionally Made A2 Ghee

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More Info

Get in-depth insights on our products! Learn more about what makes them special, how they are made, how to use them and more.

Description

Advait Living A2 Desi Ghee is cultured ghee, made from 'dahi' and not from 'cream'. "Cultured" or "probiotic" ghee, decreases bad cholesterol and regulates fat metabolism. Ayurveda recommends 'cultured' ghee for cooking.

  • Made with 100% Certified A2 Cow Milk: Our commitment to authenticity ensures that our A2 Desi Cow Ghee is crafted solely from certified A2 milk, sourced from indigenous breeds renowned for their quality.
  • Made From 'Dahi,' Not 'Cream': Going beyond convention, our ghee is made from curd (dahi), not cream, ensuring a unique flavour profile and superior nutritional benefits.
  • 250+ Cows: Our dairy farm in Rajasthan has more than 250+ cows in-house. We have Gir, Tharparkar, Raathi and Karkraj breeds of indigenous cows.
  • Grass-fed: Our cows are free to roam and are frequently grazed in open pastures where they consume grass and other abundantly available medicinal herbs.
  • No Hormone-Inducing Drugs: Our commitment to your well-being extends to our cows, as they are raised naturally and free from hormone-inducing drugs, ensuring a product that is both wholesome and health-conscious.

Lactose-free and butyrate-rich: Cultured ghee is made from dahi/curd which converts the lactose to Lactic acid and hence free of lactose. It is also much easier to digest making it appealing to children and elderly people as well.

Making Process

Our ghee is made traditionally as per Ayurveda's recommended Bilona (bi-directional) churning process. The curd is churned bi-directionally, separating butter from curd before transforming into the golden elixir that is A2 Desi Cow Ghee.

  1. Raw milk from desi cows is collected and boiled. This ensures the removal of all undesired bacteria.
  2. A starter culture of 'dahi' (curd) is added to the milk and left till the curd is set. Curd is a pro-biotic and converts all milk into gut-friendly bacteria.
  3. Traditional bilona (bi-directional) churning of curd separates good fat (butter) from buttermilk and whey. 
  4. Butter is slow-cooked on low flame to get delicious granular ghee. This also separates all milk solids from butter to significantly increase the heat-stability of the ghee.
  5. Delicious ghee with natural butyrate and medium soft granules are packed in food-safe glass bottles for you.

Ingredients

Certified A2 Milk is used to prepare 'A2 Dahi' that is in-turn used to make the pure A2 desi cow ghee.

Shipping

Glass Bottles: Our A2 Desi Cow Ghee is elegantly housed in high-quality glass bottles. This eco-friendly packaging ensures the preservation of purity, with the added bonus of being reusable. Local customers enjoy discounts on refills, contributing to a sustainable cycle.

Sustainable Packaging: We're committed to sustainability. While our ghee orders come in plastic-free packaging, additional items may include bubble wrap for efficient shipping. We encourage you to reuse or return our packaging, reinforcing our dedication to a greener, healthier planet.

How To Use?

In the morning, you can spread a bit on your rotis, idlis or toast to include good fats in your breakfast. When cooking, swap out regular oil with ghee for sautéing vegetables or frying eggs. Enhance the flavour of rice and dal by mixing in a small amount of ghee before serving. You can also drizzle melted ghee over steamed veggies or popcorn for an extra burst of richness. Use ghee as a finishing touch by topping it over khichdi, dal tadka or even rasam rice. 

Apart from the richness it adds to the taste, it also offers excellent nutritional benefits along with the nutty and buttery aroma it spreads around your kitchen.

FAQ

Have questions? We've got answers! Check out our Frequently Asked Questions section for all the info you need. Find solutions, tips, and more to make your experience smoother.

Why is 'dahi' ghee better than 'cream' ghee?

'Dahi' ghee is made by first fermenting the milk. The conversion of milk to curd makes it probiotic and gut-friendly. 'Dahi' ghee is also completely lactose-free and butyrate-rich. 

Cream ghee only uses the fat of the milk whereas dahi ghee uses all of the milk and hence all available bio-active compounds making it far more nutrient-dense.

What is the shelf life of Advait Living A2 Ghee?

We recommend using our A2 ghee 6 months from the manufacturing date. However, you can safely use it till it does not discolour or go rancid. Store in fridge (before opening) to increase shelf life.

Is Advait Living ghee the same as 'clarified butter'?

Our A2 ghee is not 'clarified butter'. Clarified butter is a factory-made product. Our ghee is handcrafted and made at our farms.

Why is A2 Ghee so expensive?

A2 Cow Ghee is made from 25-30 litres of pure cow milk, unlike the ghee made from cream or powder. Further, cow milk has lower fat % and yields (unlike buffalo milk) making it more expensive.

Is your ghee certified organic?

Our ghee is not certified organic. However, our ghee is clinically tested. The latest reports for its purity, chemical-free and adulteration-free are available on request.

Are you accepting international orders?

Regretfully, we haven't started shipping internationally yet. However, we will announce formally once we start.

What is the ideal ghee texture?

Different ghee will have different textures. Some are grainy, some are creamy and others are smooth. 

  • Granules (danedaar ghee) are one of the quality considerations of ghee. Typically, granules are formed due to the presence of higher melting saturated fatty acids, especially palmitic & stearic. Large and thick granules are a result of high temperatures. 
  • Artisanal ghee will usually have soft, medium-sized and evenly distributed granules that are a result of the slow-cooling process to obtain ghee.

Why does the ghee consistency change?

'Dahi' ghee will be more liquid and softer as compared to more commercially available ghee. However, the ghee will change consistency (become more solid) due to changes in ambient temperature. 

In winter or if stored in the fridge, the ghee will become more solid. However, it will remain soft and easy to scoop out. 

Storage of ghee will also play an important role in its consistency. 

Temperature changes (room temperature to the fridge and back) will affect its overall consistency. But this will not impact the quality of the ghee.

Can I use Ghee in baking?

Yes, you can. Ghee can be an excellent replacement for butter due to its high smoke point as well as the healthy vitamins and fats it contains. You can bake or roast even meats and seafood in ghee. Ghee oil brushing during Barbeque renders excellent ghee-coal flavours.

Customer Reviews

Based on 45 reviews
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Janani Arvind
Best ghee ever!

Advait ghee is granular and melts with a delicious aroma just like the ghee made at home from pure cow's milk. It tastes even better! I'm definitely buying it again.

C
Charu Khator
Great for gifting!

I gifted this ghee to a friend who is a health enthusiast, and they loved it! The packaging was attractive and the ghee was appreciated. It makes for a thoughtful gift.

O
Om kanwar
Advait ghee is our family favourite!

My entire family loves this ghee. It’s rich, flavorful, and enhances the taste of every dish. It’s great to see my kids enjoying their meals with this ghee. They particularly enjoy the hot ghee on top of dal-rice and I am happy to see them eat healthy.

R
Ritu Singh
Healthy and tasty! Love this ghee

As someone who is very health conscious, I appreciate that this ghee is made from A2 milk. And it is made from curd and not malai. It’s not only delicious but also aligns with my dietary needs as it contains healthy fats. A great addition to my healthy lifestyle.

S
Shivangi Datta
Just Like Home Made Ghee!!

I’ve been using Advait’s A2 Desi Cow Ghee for a few months now, and it has become a staple in my kitchen. The aroma is just like homemade ghee, and it adds a rich flavor to my dishes. Highly recommend!

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A2 Desi Cow Ghee

Bring home, (danedaar) A2 Desi Cow Ghee that is made from certified A2 cow milk of Gir, Sahiwal, Raathi and Tharparkar cows from our farms. Prepared using the 'Vedic Bilona' method from curd (not cream) in traditional clay pots and not mass-produced in factories, our cultured desi ghee can easily be differentiated by the evenly distributed medium-sized granules, its aroma, texture and flavour.

100% Pure and power-packed with natural nutrition, be assured our ghee with add real health and 100% enhance the flavour of your cooking!
A2 Desi Cow Ghee, particularly when made from Dahi, is gaining popularity for its distinct nutritional profile and traditional preparation methods. Desi cow ghee, renowned for its purity and health benefits, is derived from the milk of indigenous Indian breeds like Gir, Sahiwal, and Red Sindhi, known as A2 cows. The uniqueness of A2 ghee lies in the type of beta-casein protein it contains, which is believed to be easier to digest compared to A1 beta-casein found in other breeds.


The process of making A2 ghee from Dahi involves first curdling the milk to form curd or dahi. This curd is then churned to obtain butter, and the butter is further clarified to extract the golden liquid – pure ghee. The use of Dahi in this process adds a layer of traditional wisdom, as curd has been a staple in Indian households for centuries, associated with good health and digestive benefits.


Advait Living, a brand synonymous with quality and authenticity, is a leading producer of A2 Desi Cow Ghee made from Dahi in India. Their commitment to preserving the ancient Indian tradition of ghee preparation ensures that the final product retains its nutritional richness. The ghee made from Dahi not only preserves the distinctive A2 protein but also imparts a unique flavour and aroma to the end product.


Advait Living lets its consumers indulge in a product deeply rooted in cultural heritage. They are also increasingly drawn to A2 Desi Cow Ghee for its potential health benefits, including anti-inflammatory properties and improved digestion.


The A2 Desi Cow Ghee made from Dahi is a testament to the harmonious blend of tradition and health consciousness. With its rich nutritional content and the seal of quality from Advait Living, it stands as a wholesome choice for those seeking the purity and goodness of traditional A2 ghee.