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Advait Living

Raw Honey | Ajwain | Monofloral | Unpasteurised & Pure | Unprocessed

Raw Honey | Ajwain | Monofloral | Unpasteurised & Pure | Unprocessed

Rs. 298.00
Rs. 298.00
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Inclusive Of All Taxes
  • Single Flora Origin
  • 100% from Bees
  • Unpasteurised
  • No Added Sugar
  • Ethical Beekeeping
  • Lab Tested

Offers

  • Avail 5% Discount on orders above Rs 1500. Use Code - ADVAIT5
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“FLORAL NOT FLAVOURED”

Straight from the bees, 100% pure and raw, experience real honey from Advait Living. This delicious and hailed for its medicinal benefits, Raw Ajwain Honey is the taste of authentic nature at its best!

Mono-Floral: ‘Mono’ means ‘single’ and ‘floral’ means ‘flower’. Our monofloral honey is a concentrated flower nectar in its original and purest form straight from the bees without any alterations. 

Raw Ajwain Honey: Our raw Ajwain honey (aka carom honey) comes from ‘single-flora’ & geographically identifiable fields near Chittorgarh in Rajasthan, where Ajwain (carom seeds) is cultivated and ajwain flowers bloom. Every December, our partner micro-beekeepers harvest real honey directly from a bee-box that is kept in the fields of Ajwain (carom seeds), making it ‘असली छत्ते का शहद’. The floral notes are from the flowers and the honey is NOT flavoured! It is well-known for its medicinal properties to improve digestion and appetite and is a wonderful colon cleanser due to the natural and active enzymes present in Ajwain itself. 

Flavour Profile of Raw Ajwain Honey (Carom Honey): Pleasant, rich, medium-sweet, floral with a hint of tang. This luscious liquid is light amber in colour. It pairs incredibly well with Brewed Teas,  Ricotta cheese as well dried fruits. 

Key Features:

  • 100% Pure and Raw
  • Original floral notes (no added flavours)
  • Geographic origin: Chittorgarh, Rajasthan
  • Harvest Season: December
  • Unprocessed and unpasteurized
  • Cold-filtered (no flash-heating), maintaining its natural enzymes, antioxidants, and beneficial compounds
  • No additives, preservatives, or added sugars
  • Ethical Beekeeping (no bees are harmed)

Crystallisation: Tends to crystallise due to the presence of natural glucose present. Heating and processing of honey destroys the natural crystals present in the honey. Our honey is unprocessed and the crystals prove that the honey is top quality and isn't processed.

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Trying this product from Advait Living was a delightful surprise! As someone who never tried ajwain honey, I was surely not expecting such an amazing taste. It tastes even better than marmalades and hence is a staple for us.

Kashyap

The floral flavour is so addicting. I end up having it as dessert also. Not even going to think about eating other spreads after this.

Sucharita Dolari

Hey guys.. Love, love, love the honey! Its actually pure and yummy. I wasn't ever a fan of honey, but your honey made me change my mind. I now have it everyday with toast.. its better than jam :) Good job!

Supriya T

More Info

Get in-depth insights on our products! Learn more about what makes them special, how they are made, how to use them and more.

Description

Ajwain (also known as bishop's weed), an annual herb, grown in dry and barren vast landscapes produces some of the most potent seeds that are consumed as a spice in Indian cooking.   

Ajwain honey is extremely rare and comes directly from the nectar of the ajwain flowers grown in fields around Chittorgarh in Rajasthan. It is harvested once a year in December when ajwain flowers bloom.  It has been used in traditional medicine practices, such as Ayurveda, for centuries to treat indigestion, ulcers, bacterial overgrowth and more.    

Monofloral Flavour Profile: Pleasant, rich, medium-sweet, floral with a hint of tang. This luscious liquid is light gold in colour. It pairs incredibly well with Brewed Teas,  Ricotta cheese as well as dried fruits. Consume directly to eat like a dessert or spread on toast for a delicious and immersive experience. Be sure not to microwave your honey, because the heat will destroy many of your favourite enzymes and vitamins.

Region of Origin: Directly from micro-beekeepers near ajwain (carom) fields of Rajasthan

Harvesting Month: December

Crystallisation: Tends to crystallise due to the presence of natural glucose present. Heating and processing of honey destroys the natural crystals present in the honey. Our honey is unprocessed and the crystals prove that the honey is quality and iosn't been processed.

What makes it unique: 

  • Raw Honey: This honey is raw, unprocessed, unpasteurised honey that is as natural as it can get. No sugar or any of its variants is added to the honey. It is directly from the bees.
  • Monofloral: Mono=single. Floral=flower. Mono floral honey is a single-flower honey. The term "Ajwain" refers to the floral origin (and not infusions). We do not infuse our honey with any additives or herbs. 
  • Cold-filtered: Our honey comes directly from micro-beekeepers and is naturally extracted & cold-filtered to remove external impurities. Consequently, it holds all the beneficial immunity-boosting enzymes, antioxidants and minerals. Heating honey, on the other hand, destroys nutrients and Ayurveda strictly prohibits it. Our honey is FLASH-HEATING FREE & PASTURERIZATION-FREE
  • Ethical Beekeeping: Passionate micro-beekeepers have collected this honey, using bee-boxes that are humane and bee-preserving. No bees are harmed in bee-boxes, rather bees are kept as pets.  Holistic and conscious methods are deployed to naturally extract honey that leads to ZERO harm for the bees or the environment.
  • Health and Wellness Benefits: Known for its medicinal properties, ajwain honey can help improve digestion and appetite, while also acting as a natural colon cleanser thanks to the active enzymes found in ajwain. Because it is unprocessed, it retains all its beneficial properties, and you get the purest form of honey, rich in antioxidants, enzymes, and minerals. These health benefits make it more than just a sweet treat; it's a versatile addition to your wellness routine as well.

Whether you enjoy it on its own, as a sweetener in tea, or as an ingredient in your favourite recipes, Advait Living Raw Ajwain Honey is the perfect addition to your pantry. Discover the authentic taste of raw honey, sourced responsibly and delivered to you in its purest form.

Making Process

Advait Living’s Raw Ajwain Honey is 

  • Straight from the bees
  • Unprocessed & unaltered
  • ‘असली छत्ते का शहद’ (comes from modern beehives called ‘bee boxes’)

Ethical Beekeeping

Our beehives are part of the livelihood of the marginal farmers with whom we collaborate. It is not only in our interest but deeply rooted in our ethos, to collaborate with nature in such a way that values all beings equally and with minimal disturbance to flora and fauna.  Beekeeping is a nomadic adventure that requires bee hives to migrate season to season to new geographies with enough flora present that ensure bees not only survive but also thrive. Beekeeping requires years of experience and skills to ensure the safety of the bee colonies, especially when the colonies are transported to other geographies. We work with micro-farmers and nomadic beekeepers that have been practising this art for decades. 

1. Hive Placement:

Our process begins with starting and carefully nurturing bee colonies. We are partnering with handpicked micro-beekeepers in the Ajwain-growing region of Chittorgarh, Rajasthan. Uniquely designed and ethical bee boxes are placed in fields where only Ajwain flowers are in bloom. This placement minimizes the chance of bees foraging on other plants, allowing them to focus on the nectar from the Ajwain flowers only. 

2. Ethical Bee Boxes:

Selecting and preparing the bee boxes is a crucial step towards humane bee-keeping. Our bee boxes are designed to mimic the bees' natural environment, providing a safe and sustainable habitat. The boxes have a unique design that ensures the safety of the bees and queen bee. No bees are ever harmed either inside the bee box or outside. The honey collection process is also completely manual after the removal of honey frames from the box to ensure the safety of the bees. 

3. Honey Collection:

As bees collect nectar from the Ajwain fields, they return to the bee boxes with wooden frames. The bees make their honeycombs in these frames and use them to collect the honey. Once enough honey is produced, the honey collection process begins. A little smoke is used to calm the bees (smoke doesn’t harm the bees as long as it is not too hot. Beekeepers ensure the smoke is not hot to the touch). Once the beekeeper ensures this situation, he removes the wooden frames from the bee boxes. The honey is then manually separated from the wooden frames by employing a centrifugal extractor.  All these processes are natural and do not cause any alterations in the properties of raw honey by maintaining the same high level of nutritional value. 

4. Cold Filtering:

Once the honey is extracted, it is filtered to separate any residual beeswax or debris. We use metal or cheesecloth to cold filter the honey without any flash heating or exposing the honey to high temperatures. This gentle extraction process preserves the natural enzymes, antioxidants, and vitamins in the honey. Heating, common in many commercial honey production processes, can degrade these beneficial components. The raw Ajwain honey is then poured into sterilized glass jars to maintain its freshness. Each batch undergoes rigorous quality checks to ensure it meets our high standards for purity, consistency, and flavour.

5. From Field to Table:

Once bottled, Advait Living’s Raw Ajwain Honey is ready to be enjoyed by consumers. Its rich, sweet, and floral flavour profile makes it a versatile addition to various dishes or a delightful treat on its own. 

The entire process, from nectar collection to bottling, is designed to create honey that embodies the essence of Ajwains and reflects the dedication of our beekeepers to quality and sustainability.

Sustainable and Ethical Practices:

Throughout the process, we prioritize sustainable and ethical practices. Our beekeepers ensure that no bees are harmed during extraction, and the bee boxes are designed to promote bee health and longevity.

Only 70% of the honey is extracted at any given point in time and the balance is left for the bees. This ensures bees are well-fed and no sugar solution is given to the bees. Although pollen is highly priced, we deliberately do not collect it as pollen - a high protein food, is crucial for bees' overall health. 

This commitment to ethical beekeeping aligns with our goal to produce honey that is not only delicious but also environmentally responsible.

Ingredients

100% pure and natural raw honey (and nothing else)!

Shipping

Glass Bottles: Our Raw Ajwain Honey is elegantly housed in high-quality glass bottles. This eco-friendly packaging ensures the preservation of purity, with the added bonus of being reusable. Local customers enjoy discounts on refills, contributing to a sustainable cycle.

Sustainable Packaging: We're committed to sustainability. While our honey orders come in plastic-free packaging, additional items may include bubble wrap for efficient shipping. We encourage you to reuse or return our packaging, reinforcing our dedication to a greener, healthier planet.

How To Use?

Our Monofloral Raw Ajwain Honey is a versatile ingredient with a delightful flavour profile and numerous health benefits. Its natural sweetness and floral notes make it a perfect addition to a variety of dishes. Feel free to experiment with the honey in a variety of ways!

Raw ajwain (carom) honey is a versatile ingredient that can add a touch of sweetness and a unique flavour profile to a wide variety of Indian dishes. With its floral notes and subtle tang, it complements the bold spices and rich textures characteristic of Indian cuisine. Here are some detailed suggestions for incorporating raw ajwain honey into your culinary adventures.

1. Sweetening Chutneys and Sauces:

Raw Ajwain honey can be used to balance the tanginess of chutneys. Add a spoonful to your favourite mint or coriander chutney to enhance the flavours and introduce a natural sweetness. Similarly, use it to sweeten tamarind-based sauces, providing a healthier alternative to refined sugar.

2. Enhancing Desserts:

Raw carom honey is perfect for traditional Indian desserts like gulab jamun, jalebi, and rasgulla. Drizzle it over freshly fried jalebis for an added layer of sweetness. For a lighter dessert, mix ajwain honey with plain yoghurt and top with fresh fruits or nuts for a sweet treat.

3. Glazing Meats and Vegetables:

Use raw honey to create a flavourful glaze for meats like chicken, lamb, or fish. Combine honey with soy sauce, garlic, and ginger for a sweet and savoury glaze that pairs well with tandoori dishes. For a vegetarian option, use the glaze on roasted vegetables or paneer skewers.

4. Elevating Beverages:

Raw monofloral Ajwain honey can be used to sweeten traditional Indian drinks like masala chai or lassi. Add a spoonful of honey to a cup of masala chai to balance the spices. In a lassi, blend yoghurt with honey and cardamom for a refreshing and healthy beverage.

5. Complementing Flatbreads:

Drizzle our ajwain honey over naan or roti for a sweet touch. You can also mix honey with ghee and spread it on hot parathas for a delicious and indulgent treat.

6. Adding Depth to Curries:

Raw Ajwain honey can be used to add a subtle sweetness to Indian curries. Add a spoonful to tomato-based curries to counterbalance the acidity and enhance the overall flavour. It works particularly well in butter chicken, chicken tikka masala, and paneer tikka masala.

7. Creating Marinades:

Combine ajwain honey with yoghurt, ginger, garlic, and Indian spices to create a marinade for tandoori chicken or lamb. The honey helps tenderize the meat and imparts a pleasant sweetness.

8. Decorating Sweets and Snacks:

Use ajwain honey as a decorative touch for sweets and snacks. Drizzle it over traditional Indian sweets like barfi or soan papdi. It can also be used to glaze Indian snacks like mathri or namak para for a sweet twist.

By incorporating raw ajwain honey into your Indian cuisine, you can bring a unique flavour and natural sweetness to your dishes. Experiment with these suggestions to discover new and exciting ways to enjoy this versatile ingredient.

Tips for Using Raw Honey:

  • Avoid microwaving or heating raw honey, as this can destroy its beneficial enzymes and vitamins.
  • Store honey in a cool, dry place to prevent crystallization or spoilage.
  • If honey crystallizes, simply warm the jar in a bowl of hot water until the crystals dissolve.

Incorporating raw Ajwain honey into your daily routine and culinary practices adds not only a touch of sweetness but also a depth of flavour and health benefits that refined sugars cannot provide. Enjoy exploring its uses in Indian cuisine and beyond!

FAQ

Have questions? We've got answers! Check out our Frequently Asked Questions section for all the info you need. Find solutions, tips, and more to make your experience smoother.

What is 100% pure raw honey?

100% pure raw honey refers to honey that is extracted from honeycombs without any additional processing, filtering, or additives. This type of honey is obtained directly from beehives and typically retains all the natural enzymes, pollen, antioxidants, vitamins, and minerals that are found in honey. Key characteristics of 100% pure raw honey include:

  • Unpasteurized: One of the main distinguishing characteristics for raw honey, is that it is unpasteurized or not heat-treated. Some raw honey may be flash-heated (heated quickly and cooled) but that too destroys its natural enzymes and beneficial compounds. Hence always look for honey that is 100% raw and unaltered.
  • Unfiltered or Lightly Filtered: Unlike processed honey, which is often heavily filtered to remove impurities and pollen, raw honey is usually simply filtered using a cheesecloth or metal sieve and this ensures raw honey retains its natural components.
  • No Added Ingredients: Pure raw honey contains no added sugars, corn syrup, or other artificial substances. It is simply honey as produced by bees.

100% pure raw honey is valued for its health benefits and unique flavours, which vary depending on the type of flowers and plants from which the bees collect nectar. It may also appear cloudier or contain fine particulates compared to processed honey.

What does ‘monofloral’ honey mean?

‘Monofloral’ honey means ‘honey collected from one single type of flower’. Here ‘Mono’ refers to ‘single’ and ‘flora’ refers to ‘flower’. Hence, Monofloral honey refers to honey produced predominantly from the nectar of a single type of flower.

Typically, bees collect nectar from various flowers, but when the majority of the nectar comes from one specific type of flower, the resulting honey takes on the flavour, aroma, and even colour characteristics unique to that particular floral source. 

This contrasts with ‘multi floral’ honey, which comes from a variety of flowers and thus has a more generalized taste.

Monofloral honey is unique and has a distinct taste, flavour, texture and consistency (much like wine) that depends upon its growing conditions, geographic origin and seasonal variations.

Does crystallization of honey indicate poor quality of honey?

Don't be alarmed if your honey has crystallized. Crystallized honey may look chunky or cloudy and unfit to consume. In fact, crystallisation is a perfectly normal and natural process in raw honey. Crystallisation of honey is the formation of sugar crystals in the honey container. The crystallization process is a spontaneous process that occurs in raw honey over time or with changes in room temperature during storage. This happens as raw honey is a supersaturated sugar solution due to the presence of natural glucose and moisture content in the honey. It does not in any way alter qualities of the natural honey or affect its nutritional content and it is perfectly safe to consume. Crystallized honey is really an indicator of unprocessed, unpasteurized and pure natural honey.

Is 100% pure honey the same as raw honey?

100% pure honey would generally refer to unadulterated honey. This means that the honey has not been adulterated with any other substances and is free from any additives such as sugar, corn syrup, or artificial flavourings.

It means that the honey consists entirely of the natural product produced by bees from the nectar of flowers or secretions of living parts of plants.

However, such honey may have been pasteurized or flash heated which may have destroyed its natural enzymes and nutrients. 

Raw honey, on the other hand, means 100% pure honey without any heating or pasteurization, It refers to honey that is produced entirely by bees and packed without any alterations, making it more beneficial to consume.

What is the difference between raw honey and regular honey?

The main difference between raw honey and regular honey (also known as processed honey or commercial honey) lies in the way they are processed and treated before they reach consumers. Here are the key differences:

Processing and Treatment

  • Raw Honey: This type of honey is minimally processed, typically extracted from the hive and lightly strained to remove large debris. It is not pasteurized (heated to high temperatures) or heavily filtered, allowing it to retain natural enzymes, antioxidants, pollen, and other beneficial compounds.
  • Regular Honey: Regular or commercially processed honey undergoes significant processing, including pasteurization and heavy filtration. Pasteurization involves heating the honey to high temperatures to kill yeast spores, which helps extend shelf life and prevent fermentation. Heavy filtration removes impurities like wax, pollen, and other small particles, resulting in a clearer appearance.

Appearance and Texture

  • Raw Honey: Unprocessed raw honey can come in many colours from deep, dark brown, gold to even white honey and even its consistency will vary from running honey to thick, jam-like honey. Such variations are due to varying geographic origins and growing conditions. 
  • Regular Honey: Processed honey, made at a large scale, appears clear, smooth and uniform in texture for every batch produced. This is due to the processes involved that ensure the honey has a standard consistency, taste and appearance with the ability to withstand long shelf life requirements. 

Flavour Profile

  • Raw Honey: Raw honey has a more complex flavour profile, influenced by the types of flowers and plants the bees visit. This variability can lead to unique and distinct tastes. In fact, the taste, flavour, texture and consistency of raw honey will vary to a large degree and be a distinct feature representing its floral origins.
  • Regular Honey: Regular honey usually has a more uniform and milder flavour due to its processing techniques. The pasteurization process may reduce some of the subtle flavours found in raw honey.

Nutritional Content

  • Raw Honey: Because it is minimally processed, raw honey retains more of its natural enzymes, antioxidants, vitamins, and minerals. This contributes to its perceived health benefits and antibacterial properties.
  • Regular/ Processed Honey: Regular honey may lose some of its natural enzymes and antioxidants during pasteurization, reducing its nutritional content compared to raw honey.

Crystallisation

  • Raw Honey: Crystallisation is the formation of sugar-like crystals in the honey bottle! Crystallisation is perfectly normal and a natural process in raw honey. And it will not cause any change in the nutritional value of the honey. Unlike commercial honey which doesn't crystallise, raw honey will crystallise. In fact, the crystallisation of honey is a guarantee that it is pure and natural.
  • Regular/ Processed Honey: Processed honey undergoes several processes to prevent it from crystallising. This improves the shelf stability of the honey. However, these processes may hamper the natural nutrients and enzymes present in the honey.

Bee Pollen Content

Bee pollen is a mixture of the bee’s saliva, nectar, vitamins, minerals and antioxidants and is collected by worker bees. It is enriched with many nutritional components like carbohydrates, proteins, amino acids, lipids, vitamins, minerals, polyphenols, carotenoids, etc. 

  • Raw Honey: Raw honey typically contains bee pollen. In fact, it is this bee pollen that renders nutritional components and special properties to the raw honey making it a great source for nutrient supplementation. 
  • Regular Honey: Some commercial honey producers may intentionally filter out pollen to achieve a clearer appearance or to standardise the honey's flavour and texture. In most cases, the filtration and pasteurization process eliminates bee pollen in processed honey and hence such a honey will not usually have bee pollen content unless it is fortified or added as a desirable trait.

Shelf Life

  • Raw Honey: Raw honey may have a shorter shelf life due to the presence of natural yeast spores and other organic matter. It can ferment if not stored properly.
  • Regular Honey: The pasteurization process extends the shelf life of regular honey, making it more stable for long-term storage without the risk of fermentation.

Is it good to eat raw honey?

Eating raw honey can be good for you, but it depends on your individual health status and whether you take precautions. Here are some reasons why raw honey can be beneficial, along with some considerations and potential risks to keep in mind:

Benefits of Eating Raw Honey

  • Nutrient Rich: Raw honey retains natural enzymes, vitamins, minerals, amino acids, and antioxidants, which can contribute to overall health and wellness.
  • Antibacterial and Antifungal Properties: Raw honey, particularly certain types like Manuka honey, has been found to have antimicrobial effects, which can help with wound healing, sore throats, and even digestive issues.
  • Antioxidant Rich: Raw honey contains antioxidants that can help combat oxidative stress and support a healthy immune system.
  • Natural Energy Source: Honey is a source of natural sugars, providing quick energy. It's often used by athletes and active individuals to boost energy levels.
  • Digestive Benefits: The presence of natural enzymes and beneficial compounds can help with digestion. Some people use raw honey to help soothe stomach ailments or to promote healthy digestion.

However, it's important to consume it in moderation as it is high in carbohydrates and natural sugars. If you have allergies or other health concerns, consult with a healthcare professional before incorporating raw honey into your diet. If you're unsure about the quality of the honey you're purchasing, it's best to choose reputable sources to ensure you're getting pure and safe raw honey.

Which honey is 100% pure?

Advait Living's Raw Ajwain Honey is a 100% pure honey with a unique flavour derived from ajwain flowers, offering a variety of health benefits and versatile uses while retaining all the natural goodness of raw honey. If you're interested in exploring honey with a distinctive taste and natural health properties, our honey might be a great choice.

Here's an overview of its key features that make it stand out:

  • Raw and Unprocessed: Advait Living's Raw Ajwain Honey is not pasteurized or heavily filtered, which means it retains all the natural enzymes, vitamins, minerals, and antioxidants typically found in raw honey. This minimal processing approach ensures that the honey is as close to its natural state as possible.
  • Monofloral: Our honey is produced by bees that collect nectar from ajwain flowers, a type of aromatic herb commonly used in traditional medicine and cooking. As a result, our honey has a distinctive flavour profile adding a unique twist to the typical sweetness of honey.
  • Health Benefits: Thanks to the natural compounds derived from ajwain, our honey has potential health benefits, such as antibacterial, anti-inflammatory, and digestive aid properties. It's often used to soothe sore throats, aid digestion, and support overall immunity.
  • Organic Practices: We, at Advait Living, adhere to organic and sustainable practices. This ensures that the honey is free from synthetic chemicals, pesticides, or antibiotics and that the bees are cared for in a natural environment.
  • Versatile Uses: Our Raw Ajwain Honey can be used in a variety of ways. It's a natural sweetener for beverages like tea and coffee, a flavourful addition to foods like yoghurt and oatmeal, and a base for home remedies like honey-lemon drinks for colds. It can also be used in baking or as part of a skincare routine due to its soothing and moisturizing properties.
  • Quality Assurance: Our honey is usually sourced from reputable beekeepers who maintain high standards of quality and transparency. And our honey undergoes strict laboratory tests to ensure that you're getting a pure and genuine product.

What is the shelf life of Advait Living Raw Ajwain Honey?

The shelf life of Advait Living Raw Ajwain Honey is around 24 months. This duration represents the time during which the honey will maintain its optimal flavour, texture, and nutritional properties. However, raw honey generally doesn't spoil in the traditional sense, thanks to its low moisture content and natural antibacterial properties.

Tips To Store Raw Honey Properly:

To ensure your raw honey stays fresh and retains its quality throughout its shelf life, follow these storage tips:

1. Keep It in a Cool, Dry Place

Store your raw honey in a location that is cool and dry, with consistent temperature and humidity levels. Ideal places include a kitchen pantry or a cupboard. Avoid storing honey near heat sources such as stoves, ovens, or direct sunlight, as high temperatures can degrade its flavour and beneficial enzymes.

2. Use an Airtight Container

Ensure that your honey is stored in an airtight container to prevent moisture and contaminants from entering. This helps maintain the honey's natural stability and prevents fermentation, which can occur if excess moisture gets in.

3. Avoid Refrigeration

Refrigerating honey is not recommended, as it can cause it to crystallize more quickly. While crystallization is not harmful, it can affect the honey's texture. If crystallization does occur, you can gently warm the honey to dissolve the crystals.

4. Use Original Packaging

If possible, keep raw honey in its original packaging, especially if it's a high-quality glass and an airtight container. If you need to transfer it to another container, ensure it's clean and has a tight-sealing lid.

5. Monitor for Changes

Over time, raw honey may change in texture or colour. These changes are generally natural and do not indicate spoilage. If you notice significant changes, such as fermentation (bubbling or sour smell), discard the honey, as it may have been contaminated.

By storing Advait Living Raw Ajwain Honey properly, you can ensure it remains fresh and retains its quality even after the 24-month period. Follow these storage tips to prevent spoilage and enjoy the benefits of raw honey for as long as possible. If crystallization occurs, gently warm the honey to restore its smooth texture, and always avoid microwaving to preserve its beneficial properties.

What is the price of 500 gm honey?

The price of 500 gm raw honey is Rs 520 at Advait Living.

What is the difference between raw honey and organic honey?

The terms "raw honey" and "organic honey" refer to different aspects of honey production, and there is some overlap between them. Here's how they differ:

Raw Honey: 

  • This term describes honey that is extracted from the beehives with minimal processing. 
  • Raw honey is typically unheated or heated only to a low temperature, and it is either unfiltered or cold-filtered. 
  • This approach preserves the natural enzymes, pollen, antioxidants, and other beneficial compounds found in honey. 
  • Raw honey can come from bees that forage on various plants and flowers, regardless of whether the plants are grown organically.

Organic Honey: 

This term indicates that the honey comes from bees that forage primarily on organic plants, and the beekeeping practices meet certain organic standards. 

To be certified organic, the beekeeping operation must follow specific regulations, such as:

  • Using organic farming practices within a certain radius of the hives to ensure bees aren't gathering nectar from non-organic plants.
  • Avoiding the use of synthetic pesticides, antibiotics, or chemicals in the hive.
  • Ensuring that the bees are not exposed to genetically modified crops.
  • Have certifications from recognized agencies such as ‘Jaivik Bharat’, “USDA’, “Ecocert’, etc

Customer Reviews

Based on 24 reviews
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P
Priti Patil
Honey rituals and traditions

Warm water with honey is a ritual in our house that has been followed for many years. And the perfect way to commemorate is using this honey.

D
DIVYA TEKWANI
Unprocessed honey, simply amazing

Real and unprocessed honey I have ever tasted. Simply wow.

S
Sandhya Somnath
Quality products with proven purity

Advait Living offers the best quality products and they truly care about their customers. I tried their ajwain honey and did a couple of purity tests too. It still turned out to be the best with no false claims. A big thanks to them

S
Sapna Saran
Healthy ajwain honey for a better lifestyle

Healthy and real ajwain honey. Very glad to switch to this for good health and lifestyle.

R
Rupa Hazra
Kids love this honey over jam

My kids enjoy this on toasts, idli, and chapatis as well. They eat it like jam. In fact they say it's better than jam.

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Advait Living Raw Ajwain Honey

Experience the rich, vibrant flavours of Advait Living Raw Ajwain Honey, sourced from the nectar of ajwain (carom) flowers in the heart of Rajasthan's fields. This honey encapsulates the unique taste of ajwain, offering a balance of sweet and slightly tangy floral notes.

Why is Advait Living Raw Ajwain Honey Better?

Our honey is harvested during the prime season in December when the ajwain fields are in full bloom, capturing the purest essence of these unique flowers. As a monofloral honey, it delivers a consistent flavour profile with its light gold colour and smooth texture. Available in 250 gm and 500 gm bottles, Advait Living focuses on sustainability, minimizing the use of plastic in packaging and shipping.

Our honey is incredibly versatile, complementing a variety of dishes and beverages. Drizzle it over teas or juices, spread it on toast, or pair it with cheese and dried fruits. You can even enjoy it directly from the jar for a natural, satisfying dessert.

Key Features of 100% Pure Advait Living Raw Ajwain Honey:

  1. 100% Pure and Raw: Contains no additives, preservatives, or added sugars. Unprocessed and unpasteurized, preserving all natural nutrients.
  2. Monofloral Origin: Derived exclusively from ajwain flowers, providing a consistent and unique flavour.
  3. Cold-Filtered: Extracted and filtered without high heat to maintain its natural enzymes, antioxidants, and beneficial compounds.
  4. Ethical Beekeeping: Collected by micro-beekeepers using humane bee boxes that do not harm bees, supporting sustainable practices.
  5. Delicious Flavour Profile: Pleasant, sweet, and floral with a hint of tang. Pairs well with cheese, dried fruits, and other snacks.
  6. Natural Crystallization: May crystallize due to natural glucose, indicating high quality. Crystallization does not affect the taste or purity.
  7. Characteristics of Advait Living Raw Ajwain Honey:
  • Natural Golden Colour
  • Smooth in Texture
  • Monofloral Origin
  • Sweet Floral Notes
  • No Preservatives or Additives
  • No Artificial Colours or Sweeteners
  • Unprocessed and Unpasteurized
  • Contains Bee Pollen
  • Rich in Natural Antioxidants and Digestive Enzymes

Benefits of Pure Unadulterated Raw Ajwain Honey: Advait Living Raw Ajwain Honey retains all its natural nutrients through cold-filtering, avoiding heat processing that can destroy enzymes. It's rich in flavonoids, phenolic compounds, vitamins B and C, iron, potassium, and enzymes like diastase, invertase, and glucose oxidase. Here are some health benefits:

  • Antioxidant-Rich
  • Antibacterial and Antimicrobial Properties
  • Soothes Sore Throats and Coughs
  • Supports Digestive Health
  • Boosts Immunity
  • Anti-Inflammatory Effects
  • Natural Energy Source
  • Promotes Wound Healing
  • Contains Natural Enzymes
  • Offers Prebiotic Benefits
  • May Help Alleviate Allergies
  • Supports Heart Health
  • Contributes to Skin Health and Hydration

Caution: Raw Honey should not be given to infants under one year old due to the risk of infant botulism. Additionally, if you have allergies or underlying health conditions, consult a healthcare provider before using raw honey in traditional medicine practices.

Uses of Advait's Raw and Unadulterated Ajwain Honey:

Our raw ajwain honey is versatile and can be used in a variety of ways. It serves as a natural sweetener for tea, coffee, or smoothies, offering a delightful floral note. It can be spread on toast or drizzled over yoghurt for a wholesome breakfast. Additionally, it pairs wonderfully with cheese and fruit or as a glaze for roasted vegetables or meats.

1. How can you include Ajwain honey in your beverages?: Honey is a natural sweetener that can enhance a variety of beverages, adding a unique flavour profile with floral and earthy undertones. It can be stirred into hot drinks like tea and coffee, providing a subtle sweetness that balances the bitterness of the base drink. In cold beverages like lemonade, honey blends well, contributing a smooth texture. Honey is also used in cocktails and mocktails, where its consistency allows for a richer mouthfeel. Unlike refined sugar, honey contains natural antioxidants and enzymes, offering a healthier alternative for sweetening drinks.

2. How is raw Ajwain honey used for medicinal purposes?: Raw, pure and unadulterated honey has been used in traditional medicine for its antibacterial, anti-inflammatory, and antioxidant properties. It is a common remedy for soothing sore throats and calming coughs, often mixed with ginger or lemon in warm tea. Its antibacterial qualities also make it effective for treating minor wounds and burns, promoting healing and reducing the risk of infection. In Ayurvedic medicine, pure honey is believed to support digestion and boost immunity. Due to its natural enzymes, honey can also act as a prebiotic, fostering gut health. These medicinal uses are supported by modern scientific research, validating honey's role in promoting health and wellness.

Sustainable Packaging: Available in 250 gm and 500 gm bottles, our authentic raw ajwain honey is packaged in glass bottles, promoting sustainability. Our premium glass bottles are durable and reusable, encouraging you to recycle or repurpose them. We offer discounts for bottle refills at our store. If the glass bottles break, they can be recycled without compromising quality.

Raw Ajwain Honey Price and Availability: Indulge in the purity of Advait Living's Raw Ajwain Honey at these reasonable prices: Rs 298 for 250 gm and Rs 520 for 500 gm.

How to Order Raw Ajwain Honey?: Order your favourite pure and authentic Raw Ajwain Honey online via our website www.advaitliving.com. You can also WhatsApp your order to us at +91 90848 94625. Enjoy free shipping on orders over Rs 2500/- (discounts and offers are at the company's discretion and may change at any time).