A2 Desi Cow Ghee | Vedic Bilona | Made from 'Dahi'

Advait Living A2 desi ghee is a traditional cultured ghee prepared from dahi (curd) rather than cream. This time-honoured method produces authentic bilona desi ghee, valued for its flavour, grainy texture, and nutritional richness. In Ayurveda, cultured desi cow ghee has long been recommended for everyday cooking and nourishment.

Made from Certified A2 Cow Milk

Our A2 ghee is prepared exclusively from certified A2 milk sourced from indigenous Indian breeds. This results in authentic ghee from A2 milk, valued for its traditional preparation and natural richness.

Farm-Sourced Milk from Indigenous Cows

The milk used for our desi cow ghee comes directly from our Rajasthan dairy farm, home to 250+ indigenous cows, including Gir, Tharparkar, Raathi, and Kankrej breeds. Raised naturally and grazed on open pastures, these cows produce high-quality A2 milk, which is used to craft our traditional bilona ghee.

Naturally Raised, Grass-Fed Cows

Our cows roam freely and feed on grass and seasonal herbs available in natural pastures. They are raised without hormone-inducing drugs, ensuring wholesome milk is used to produce our desi ghee.

Lactose-Free and Butyrate-Rich

Because the ghee is cultured from curd, the lactose converts to lactic acid during fermentation, making the ghee naturally lactose-free and easy to digest. The process also helps retain natural butyrate and beneficial fatty acids often associated with common A2 ghee benefits.

Authentic Traditional Ghee

Prepared in small batches using traditional techniques, our A2 Vedic bilona cow ghee reflects the craftsmanship. This careful preparation preserves the aroma, grainy texture, and flavour expected from premium desi bilona ghee. Households looking for the best A2 cow ghee will value the purity, rich flavour, and traditional preparation of this authentic bilona ghee made from curd.

Learn More: What Makes A2 Ghee Different

Our ghee is made traditionally as per Ayurveda's recommended Bilona (bi-directional) churning process, a time-honoured method used to produce authentic A2 milk ghee. The curd is churned bi-directionally, separating butter from curd before transforming into the golden elixir.

1. Raw milk from desi cows is collected and boiled. This ensures the removal of all undesired bacteria and forms the base for our pure A2 bilona ghee.
2. A starter culture of 'dahi' (curd) is added to the milk and left till the curd is set. Curd is a probiotic and converts all milk into gut-friendly bacteria, forming the foundation for authentic A2 Gir cow ghee prepared through the traditional process.
3. Traditional bilona (bi-directional) churning of curd separates good fat (butter) from buttermilk and whey. This classic bilona ghee making process helps preserve the natural richness associated with natural bilona ghee.
4. Butter is slow-cooked on low flame to get delicious granular ghee. This also separates all milk solids from butter to significantly increase the heat-stability of the ghee, producing aromatic desi cow ghee with its characteristic texture.
5. Delicious ghee with natural butyrate and medium soft granules is packed in food-safe glass bottles for you, delivering authentic ghee from A2 milk known for its purity, flavour, and tradition.

Certified A2 Milk is used to prepare 'A2 Dahi' that is, in turn, used to make the pure A2 desi cow ghee.

Glass Bottles: Our A2 Desi Cow Ghee is elegantly housed in high-quality glass bottles. This eco-friendly packaging ensures the preservation of purity, with the added bonus of being reusable. Local customers enjoy discounts on refills, contributing to a sustainable cycle.

Sustainable Packaging: We're committed to sustainability. While our ghee orders come in plastic-free packaging, additional items may include bubble wrap for efficient shipping. We encourage you to reuse or return our packaging, reinforcing our dedication to a greener, healthier planet.

Best Ways to Use A2 Desi Cow Ghee

A2 desi ghee is not just a cooking fat. In traditional Indian kitchens and Ayurvedic practices, it is used in many ways for food, wellness, and personal care.

For Cooking and Everyday Meals

• Spread a small amount of our A2 Gir Cow Ghee on rotis, parathas, idlis, dosas, or toast for a nourishing breakfast.
• Use ghee instead of regular oil for sautéing vegetables, frying eggs, or tempering (tadka) dals and curries.
• Add a spoon of ghee to rice, dal, khichdi, rasam rice, or millet dishes before serving to enhance flavour.
• Drizzle melted ghee over steamed vegetables, popcorn, or roasted dishes for richness and aroma.
• Use ghee in traditional sweets, halwa, laddoos, and baking recipes.

For Digestion and Wellness

• Many traditional diets include a small spoon of ghee with warm meals to support digestion.
• Ghee is commonly added to khichdi or rice dishes as a comforting food for the stomach.
• Some people consume a small spoon of ghee with warm water in the morning as part of traditional wellness routines.

For Skin and Personal Care

• Apply a small amount to dry skin, lips, or heels as a natural moisturiser.
• Traditionally used for body massage because of its nourishing fatty acids.
• Sometimes used around the eyes or face to help keep skin soft and hydrated.

For Traditional Household Uses

• Used in Ayurvedic practices for nourishment and balance.
• Traditionally applied for baby massage because of its gentle and nourishing nature.

With its rich flavour, buttery aroma, and nourishing fats, our best A2 cow ghee remains one of the most versatile ingredients used in cooking, wellness, and everyday care.