Cook With Advait Living

First Generation Women Farmers

Our journey began with a homecoming. After spending years in global corporations and travelling around the world, we returned to our ancestral farmland. Here, along the banks of the Yamuna, Advait Living Farms was born. What started as a regenerative farm has now become a conscious mission to revive ancestral farming wisdom and bring it back into modern life. Our ethos is built on honesty — around transparency in food processing and its impact on our health and environment. Our work now spans across our fields of gold to micro farmers from around the region to nurture a more sustainable future.
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More Reasons to Choose Us

STRAIGHT FROM THE FARMS

STRAIGHT FROM THE FARMS

Bringing the healthiest and purest produce from the rich and fertile lands of Indian farms that practice regenerative or organic methods of agriculture.

100% NATURAL PRODUCE

100% NATURAL PRODUCE

Free from chemicals, preservatives, artificial additives and synthetic colours & fragrances. No synthetic additives are added during food processing.

TRANSPARENT & LAB TESTED

TRANSPARENT & LAB TESTED

100% disclosure of ingredients and the purity is backed by independent laboratory test reports.You can trust in our purity!

MINIMALLY PROCESSED

MINIMALLY PROCESSED

Indulge in artisanal produce that is gently and minimally processed in the traditional ways without any harsh chemical processing.

PRODUCED IN SMALL BATCHES

PRODUCED IN SMALL BATCHES

All our produce is traditionally made using ancient methods that aim to preserve and nurture the human body. We do not mass-produce on an industrial scale!

EMPOWERING LOCAL FARMERS

EMPOWERING LOCAL FARMERS

Empowering small farmers across the nation with sustainable agricultural methods, proper skills & tools and better livelihoods.

SUSTAINABLE PACKAGING

SUSTAINABLE PACKAGING

From glass bottles to cloth bags, we prioritize eco-friendly packaging and choose plastic-free shipping whenever possible.

From Our Founders Desk

Our soils and lands are at great risk today. Climate change and food security have become two of humanity’s greatest challenges.

In these uncertain times, we need climate-aware and sustainable growers to provide safe food that has a minimal negative impact on environment. Regenerative farming is a small step towards restoring soils, bio-diversity, increasing underground water-tables and building lost eco-systems.

To truly ensure food security and independence, we must build networks of both large- and small-scale regenerative models, working together to heal the earth while feeding future generations.

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Regenerative Farming

Regenerative farming is a dynamic system built on collaboration and the interdependence of biospheres, closely mimicking natural ecosystems. It directly contributes to creating carbon-positive, productive land that restores soil health, replenishes water tables, enhances biodiversity, supports diverse flora and fauna, absorbs CO₂, reduces methane emissions, and integrates life.

And above all, it empowers the micro-farmer.

Clean, Healthy Produce - Straight From The Farms

100% Natural Produce From Indian Farms

5+

Indian States

1000+

Community of Famers

Real food has turned into a luxury in today’s world. Instead of being swayed by convenience, let us choose to invest in food grown in living soil, nurtured with care by our farmers, and traditionally processed without chemicals. Join us in pledging to invest in true health!

100% Natural Produce From Indian Farms

Why Food Processing Matters

Almost all food undergoes some level of processing. The degree of processing, however, makes all the difference.

With ultra-processed foods (most common in our current diets), nutrients are often stripped away, & in many cases, the final product hardly resembles its original form. These foods are low in essential nutrition & at times, verge on artificial synthesis.

Minimally processed foods, on the other hand, remain close to their natural state. They may be slightly altered, but their nutritional value is largely preserved. More importantly, they are bioavailable, meaning their nutrients are easily digested, absorbed, & metabolised by our bodies, while also providing satiety & nourishment.

Why Food Processing Matters

Traditionally Made

SAY NO TO FACTORY-MADE, MASS-PRODUCED EDIBLES!

These products are often bio-engineered with one goal - to make you consume more. Addiction is its underlying foundation. They are not real food, but manufactured products designed for profit over health.

We don’t mass-produce. Period. Every batch we make is small, carefully crafted, and rooted in traditional processing methods. Using ancient, science-backed techniques like slow grinding, minimal-heat application, cold pressing, and hand pounding, we preserve the natural nutrients and authentic flavours that nature intended.

What you receive from us is always fresh. What you taste is the true essence of the land—untouched, unaltered, and full of life.

Traditionally Made

Farming Community

All of this has been made possible through our network of organic and regenerative farmers who rare to find, yet deeply committed.

We work hand in hand with micro farmers across India who share our farming values, because for us, collaboration will always matter more than competition.

Our journey in farming has grown from spreading awareness about regenerative practices, nurturing skills, and supporting the production of nutrient-rich food to creating market access, ensuring fair prices for farmers, and fostering rural employment.

Farming Community

In the Press

LUXURY GOURMET GIFTING

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