HOW ARE ADVAIT LIVING COLD PRESSED OILS MADE?
The Art of Extracting Cold Pressed Oils
Cold-pressing is a delicate process used to extract oils from various seeds, nuts, and fruits, including sesame, peanuts, coconuts, and mustards. This method focuses on preserving the natural nutrients and flavours of the raw materials, resulting in a high-quality product.
Here is the detailed step-by-step process involved in the extraction of cold pressed oils:
1. Sourcing the Raw Materials
This process begins with carefully selecting the highest quality raw materials – natural black mustard seeds, groundnut seeds, white sesame seeds and coconut kernels. These are cultivated on our regenerative farm and partner farms, where we prioritize sustainable practices and strict quality control. All these raw materials meticulously choose the best specimens based on factors such as size, maturity, and overall condition.
2. Drying the Raw Materials under Sunlight
After harvesting, the raw materials undergo a thorough cleaning to remove impurities. They are then carefully laid out under the sun to dry. This natural process helps to eliminate excess moisture, ensuring optimal oil extraction. Sun-drying also preserves the natural flavour profile and nutritional content of the ingredients.
3. Preparation for Extraction
Once dried, the raw materials undergo specific preparations:
- Groundnuts: The outer shell is removed to extract the nutritious kernels.
- Mustard Seeds and Sesame Seeds: The seeds are inspected for quality and purity. Any damaged or debris materials are removed.
- Coconut: The outer husk is removed, leaving only the white flesh.
4. Cold Pressing
Cold pressing is a mechanical process that extracts oil from raw materials without using heat or chemicals. The prepared ingredients are placed in a traditional wooden press (chekku/ghani), where steady pressure is applied. This gentle method ensures that the oil's natural properties and nutrients are preserved.
5. Collecting the Oil
As the press applies pressure, the extracted oil flows into a collection container. The low temperature maintained throughout the cold-pressing process helps to retain the oil's valuable nutrients. This ensures that the final product retains its natural colour, aroma and flavour, and is free from impurities.
6. Filtration and Sedimentation
To ensure a pure and clear product, the collected oil is carefully filtered to remove any remaining solids or impurities. After filtration, the oil is allowed to settle, allowing any microscopic particles to naturally separate and sink to the bottom.
7. Quality Checking and Packaging
The oil is subjected to thorough quality testing to ensure it meets the required standards for purity and nutritional content. The testing includes checks for contamination, nutrient levels, and overall quality. Once the oil passes all quality checks, it is bottled or packaged in containers that protect it from light and air, ensuring its freshness and longevity.
8. Labelling and Distribution
At last, labelling and distribution of our premium cold pressed oils are done. Our packaging is designed to preserve the oil's freshness and protect it from external factors. The product is labelled with relevant information, including the ingredients, nutritional content, and extraction method, ensuring transparency for consumers.
Immerse yourself in the goodness and purity of our premium cold pressed oils and make this your kitchen favourite.
